School canteen

Another of the school’s services available to pupils who request it.

This service will be provided during school days from September to June and during the camping season and will cover the needs of a healthy and balanced diet, instilling correct hygienic habits and coexistence in the pupils, attending to pupils with food allergies and intolerances.

The school has contracted this canteen service with an external company, with the commitment to maintain the quality of the service and the raw materials that are added to the different menus.
It is responsible for the coordination and supervision of the management team and the supply of food in compliance with the dietary and hygienic requirements established by the Regional Ministry of Health.

The dining room service of COLEGIO ÁRULA

It is characterised by:

Our own kitchen with modern facilities prepared to attend to all kinds of problems related to our pupils' diet.

The kitchen has a HACCP control system and both the dining room and kitchen services are certified.

Dining room exclusively for the first cycle of Infants.

Separate areas for each stage: 2nd cycle of Infants together with 1st and 2nd cycle of Primary, and separate areas for Secondary.

The aim is to encourage the acquisition of healthy eating habits, motivating and stimulating the children to follow a varied, sufficient and balanced diet, linked to the values of our Mediterranean diet.

The menus can be consulted monthly on the website.

Specific diets are prepared for pupils with allergies or intolerances.

The option of an astringent diet is always offered daily.

The layout of the dining room is designed in such a way that it is well ventilated, has natural light, and the table services are arranged in an orderly and accessible manner so that it is very comfortable to use.

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